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Scandi vs Flat Grind: Knife Blade Grinds Explained
For kitchen professionals, the type of grind on a knife blade can significantly impact its performance and suitability for various tasks. Two popular grinds that often come into discussion are the Scandi grind and the flat grind. Understanding the differences between these two can help chefs and culinary enthusiasts make...
Removing Nicks from a Blade: A Guide to Restoring Perfection
Removing nicks from a blade is an essential skill for every kitchen professional. Whether you're a seasoned chef or an enthusiastic home cook, maintaining the pristine condition of your blades is paramount. A blade with nicks not only impacts the quality of your cuts but can also lead to further...
