How to Cut Galantine at the Table with Precision

By Avi Green April 12, 2025 | cutting galantine kitchen skills professional tips

For kitchen professionals, mastering the art of serving dishes with finesse is essential. Among the many culinary skills, knowing how to cut galantine at table is a task that requires precision and grace. Galantine, a classic French dish, is typically served cold and can be a centerpiece of any elegant...