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The Ultimate Guide to Maintaining Cleavers Purchased from Knives Shop

By Avi Green August 15, 2022

The Ultimate Guide to Maintaining Cleavers Purchased from Knives Shop

As a kitchen professional, you understand the importance of having high-quality tools that can withstand the demands of a busy kitchen. One essential tool that every chef needs is a cleaver. Cleavers are versatile and powerful knives that can handle a wide range of cutting tasks, from chopping through bones to slicing through thick cuts of meat. If you've recently purchased a cleaver from Knives Shop, it's crucial to know how to properly maintain it to ensure its longevity and optimal performance.

Why Proper Maintenance is Important

Proper maintenance of your cleaver is essential for several reasons. Firstly, it helps to maintain the sharpness of the blade, ensuring that it can effortlessly cut through various ingredients. Secondly, regular maintenance prevents rust and corrosion, which can compromise the integrity of the blade. Lastly, taking care of your cleaver prolongs its lifespan, saving you money in the long run. For more information on knife maintenance, visit our blog.

Here are some tips for maintaining your cleaver:

1. Clean it after each use

After using your cleaver, it's crucial to clean it thoroughly to remove any food particles or residue. Start by rinsing the blade under warm water to remove any debris. Avoid using abrasive sponges or harsh cleaning agents, as they can damage the blade. Instead, use a soft cloth or sponge with mild dish soap to gently clean the blade. Rinse it again and dry it thoroughly before storing it. This simple step can significantly prolong the life of your cleaver and keep it in top condition for your culinary needs.

2. Sharpen the blade regularly

To maintain the sharpness of your cleaver, it's important to sharpen the blade regularly. You can use a sharpening stone or a honing rod to sharpen the blade. Start by wetting the stone or rod and holding it at a 20-degree angle. Then, run the blade along the stone or rod in a sweeping motion, applying light pressure. Repeat this process several times on each side of the blade until you achieve the desired sharpness. Regular sharpening not only ensures a smooth and effortless cut but also extends the life of your cleaver. For more tips on maintaining the sharpness of your knives, check out our blog.

3. Store it properly

Proper storage is crucial to prevent damage to your cleaver. Avoid storing it in a drawer with other utensils, as they can cause scratches or dents on the blade. Instead, consider using a knife block or a magnetic strip to store your cleaver. Make sure the blade is protected and not in contact with any other objects to maintain its sharpness. Proper storage not only protects your cleaver from damage but also makes it easily accessible for your cooking tasks.

4. Oil the blade

Applying a thin layer of food-grade mineral oil to the blade can help prevent rust and corrosion. After cleaning and drying your cleaver, use a clean cloth to apply a small amount of oil to the blade. Make sure to coat the entire blade evenly. This step is especially important if you live in a humid or coastal area where the risk of rust is higher. Regular oiling of the blade can keep it rust-free and in optimal condition for a long time.

5. Avoid cutting hard surfaces

While cleavers are designed to handle tough cutting tasks, it's important to avoid using them on hard surfaces like bones or frozen foods. Excessive force on hard surfaces can damage the blade and cause it to chip or become dull. Instead, use a cutting board or a soft surface to protect the blade and ensure its longevity. For more information on choosing the best cutting board for your knives, visit our blog.


Maintaining your cleaver is essential for its performance and longevity. By following these tips, you can ensure that your cleaver purchased from Knives Shop remains sharp, rust-free, and ready for any cutting task. Remember to clean it after each use, sharpen the blade regularly, store it properly, oil the blade, and avoid cutting hard surfaces. With proper maintenance, your cleaver will continue to be a reliable tool in your kitchen for years to come. Make your purchase here.

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