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The Ultimate Guide to Caring for and Maintaining Your Shun Knives

By Avi Green August 15, 2022

The Ultimate Guide to Caring for and Maintaining Your Shun Knives

As a kitchen enthusiast, you understand the importance of having high-quality knives. And when it comes to quality, Shun knives are among the best in the market. These Japanese knives are known for their exceptional craftsmanship, razor-sharp edges, and beautiful designs. To ensure that your Shun knives stay in top condition and provide you with years of exceptional performance, it's essential to properly care for and maintain them. In this guide, we will walk you through the best practices for caring for your Shun knives.

How to properly care for and maintain Shun knives?

Why Proper Knife Care Matters

Proper knife care is crucial for several reasons. Firstly, it helps to maintain the sharpness and longevity of the blade. When you take care of your knives, they will stay sharp for longer periods, ensuring precision and efficiency in your culinary tasks. Secondly, proper care prevents rust and corrosion, which can damage the blade and affect its performance. Lastly, caring for your knives helps to ensure your safety in the kitchen. A well-maintained knife is less likely to slip or cause accidents.

How to properly care for and maintain Shun knives?

1. Handwashing Your Shun Knives

One of the most important steps in caring for your Shun knives is handwashing them. Avoid putting your knives in the dishwasher as the harsh detergents and high heat can damage the blades. Instead, follow these steps to handwash your Shun knives:

  1. Fill a sink or basin with warm water and a mild dishwashing soap.
  2. Gently place the knives in the soapy water and let them soak for a few minutes.
  3. Using a soft sponge or cloth, carefully clean the blade, handle, and bolster of each knife.
  4. Rinse the knives thoroughly under running water to remove any soap residue.
  5. Dry the knives immediately with a clean towel to prevent water spots or rust.
How to properly care for and maintain Shun knives?

2. Storing Your Shun Knives

Proper storage is essential to protect the blades of your Shun knives and prevent accidents. Here are some tips for storing your knives:

  • Use a knife block: A knife block is an excellent way to store your Shun knives safely. Make sure the block is made of sturdy material and has slots that securely hold the knives.
  • Invest in a knife magnet: A knife magnet is a space-saving option that allows you to display your knives while keeping them easily accessible. Ensure the magnet is strong enough to hold the weight of the knives.
  • Consider blade guards: If you prefer to store your knives in a drawer, use blade guards to protect the blades and prevent them from dulling or chipping.

3. Honing Your Shun Knives

Honing your Shun knives regularly helps to maintain their sharpness and prolong their lifespan. Honing is the process of realigning the edge of the blade, which can become slightly misaligned with use. To hone your Shun knives, follow these steps:

  1. Hold the honing steel vertically with the tip resting on a stable surface.
  2. Place the heel of the knife against the top of the honing steel at a 20-degree angle.
  3. With light pressure, slide the knife down the steel while maintaining the angle.
  4. Repeat this process on both sides of the blade for a few strokes.
  5. Remember to hone your knives before each use to ensure optimal performance.

4. Sharpening Your Shun Knives

While honing helps to maintain the sharpness of your Shun knives, eventually, they will require sharpening. Sharpening should be done when you notice that honing is no longer effective in restoring the blade's sharpness. Here are some options for sharpening your Shun knives:

  • Professional sharpening service: If you're not confident in sharpening your knives yourself, consider taking them to a professional sharpening service. They have the expertise and tools to sharpen your knives effectively.
  • Whetstone sharpening: Whetstone sharpening is a traditional method that requires practice and skill. It involves using a waterstone to grind and polish the blade. There are various grits of whetstones available, each suitable for different levels of sharpening.
  • Electric knife sharpener: Electric knife sharpeners are convenient and easy to use. They have built-in guides that help maintain the correct angle while sharpening. However, be cautious as some electric sharpeners can remove too much metal from the blade. You can check out the Chef'sChoice Trizor XV EdgeSelect Professional Electric Knife Sharpener for a reliable electric sharpener option.


Proper care and maintenance are essential to keep your Shun knives in top condition. By following the tips outlined in this guide, you can ensure that your knives stay sharp, rust-free, and provide you with exceptional performance for years to come. Remember to handwash your knives, store them properly, hone them regularly, and sharpen them when needed. With the right care, your Shun knives will continue to be your trusted kitchen companions. Make purchase here.

How to properly care for and maintain Shun knives?

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