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The Perfect Pair: Cheese Boards with Knives - A Kitchen Hobbyist's Must-Have

By Avi Green December 10, 2022

The Perfect Pair: Cheese Boards with Knives - A Kitchen Hobbyist's Must-Have

Are you a kitchen hobbyist who loves experimenting with different types of cheeses? If so, then you know how important it is to have the right tools to enjoy your cheese to the fullest. One essential item that every cheese enthusiast should have in their kitchen is a cheese board with knives. In this article, we will explore the world of cheese boards and knives, and why they are a must-have for any kitchen hobbyist.

The Versatility of Cheese Boards

A cheese board is not just a cutting surface for your cheese, it is also a statement piece that can elevate your cheese tasting experience. Cheese boards come in various sizes, shapes, and materials, allowing you to choose the one that suits your style and needs. From rustic wooden boards to sleek marble slabs, there is a cheese board out there for every kitchen hobbyist.

One of the advantages of using a cheese board is its versatility. You can use it not only for serving and presenting your cheese but also for cutting and preparing it. Many cheese boards come with built-in compartments or grooves where you can place your cheese knives, making it convenient to have everything you need in one place.

Choosing the Right Cheese Knives

When it comes to enjoying cheese, having the right knives is crucial. Cheese knives are specifically designed to cut through different types of cheeses without squishing or crumbling them. These knives often come in a set, each with a unique shape and purpose.

Here are some of the common types of cheese knives you may find in a set:

  • Cheese Plane: This knife has a flat blade and is used to cut thin, even slices of hard cheeses like cheddar or parmesan.
  • Pronged Knife: Also known as a fork-tipped knife, this tool is perfect for serving soft, crumbly cheeses like feta or goat cheese.
  • Cheese Cleaver: Resembling a miniature meat cleaver, this knife is great for chopping semi-hard and hard cheeses, and even for breaking down large wheels or blocks.
  • Spreader Knife: A wide-bladed knife, perfect for spreading soft and creamy cheeses like brie or camembert onto crackers or bread.
  • Wire Cheese Cutter: This knife has a wire blade that easily cuts through soft and semi-soft cheeses like mozzarella or gouda.

How to Build your Cheese Board

Building your cheese board is a creative process that allows you to showcase your favorite cheeses and other accompaniments in an appealing way. Here are some tips to help you build the perfect cheese board:

  1. Choose a Variety of Cheeses: Include a selection of cheeses with different textures, flavors, and strengths. Opt for a mix of soft, semi-soft, and hard cheeses to cater to different preferences.
  2. Add Complementary Flavors: Enhance your cheese board with fruits, nuts, honey, or jams that pair well with the cheeses you have chosen. Consider including olives, cured meats, or artisanal crackers to add more depth and variety.
  3. Arrange with Style: Place the cheeses on the board, leaving space between each variety. Add labels or signs indicating the names of the cheeses to educate your guests or family members about what they are tasting.
  4. Include Cheese Knives: Nestle your cheese knives into the built-in compartments or grooves of the cheese board. This ensures that your guests have easy access to the right tools for cutting and serving.
  5. Consider Presentation: Pay attention to the aesthetics of your cheese board. Arrange the cheeses and accompaniments in an organized and visually appealing manner. Your cheese board should entice and invite people to indulge in the deliciousness.

Caring for Your Cheese Board and Knives

Proper care and maintenance of your cheese board and knives are essential to ensure their longevity and continued functionality. Here are some tips:

  • Clean after Each Use: Wash your cheese board and knives with warm, soapy water after each use. Avoid using harsh abrasives or soaking them for extended periods to prevent damage.
  • Oil the Cheese Board: If you have a wooden cheese board, applying a food-safe oil periodically will help maintain its appearance and prevent it from drying out or cracking.
  • Sharpen your Knives: Keep your cheese knives sharp by regularly sharpening them using a knife sharpener like the one available at Sharp knives ensure clean cuts and an enjoyable cheese-tasting experience.


A cheese board with knives is a must-have tool for any kitchen hobbyist who enjoys indulging in the divine flavors of cheese. The versatility of cheese boards, coupled with the variety of cheese knives available, allows for endless creativity and enjoyment. By building a well-curated cheese board and maintaining it properly, you can elevate your cheese tasting experience and impress your guests with your passion for all things cheese. So go ahead, explore the world of cheese boards and knives, and embark on a culinary journey filled with flavor and delight!

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