How to Make Knife Cut Noodles? A Big, Approved Guide!

By Avi Green June 19, 2024

If you're into **making knife cut noodles**, you're in for a treat! This traditional technique transforms simple ingredients into a culinary delight. Wondering how to make knife cut noodles? You've come to the right place. This detailed guide will walk you through each step, so you can savor these unique noodles right at home.

What Are Knife Cut Noodles?

Knife cut noodles, known as 'dao xiao mian,' are Chinese noodles noted for their unique shapes and chewy texture. These noodles are sliced directly from a dough block into boiling water, giving them a rustic and hearty feel that perfectly absorbs sauces and broths. Unlike machine-made noodles, they offer a distinct texture that noodle lovers crave.

Ingredients for Making Knife Cut Noodles

First, assemble your ingredients:

All-purpose flour - 500 grams
Water - 250 milliliters (approx.)
Salt - 1 teaspoon

These basic ingredients are easy to find, making this recipe accessible for everyone.

Step-by-Step Guide on How to Make Knife Cut Noodles

Step 1: Preparing the Dough

Start by mixing the flour and salt in a large bowl. Gradually add water while stirring until you get a rough dough.

Step 2: Kneading the Dough

Kneading is essential to develop gluten, which gives the noodles their chewy texture. Knead on a floured surface for about 10 minutes until smooth and elastic. Then, shape into a ball, cover with a damp cloth, and let it rest for at least 30 minutes.

Step 3: Rolling Out the Dough

After resting, roll the dough into a long rectangle about 1/4 inch thick. The thickness affects the final texture, so adjust as needed.

Step 4: Cutting the Noodles

Here's the fun part. Hold the dough with one hand while slicing thin strips into a pot of boiling water using a sharp knife. You can use a chef's knife, but a noodle knife works great too. Ensure even cutting for uniform cooking.

Step 5: Cooking the Noodles

Cook the noodles for 3-5 minutes, or until they float and are tender yet firm. Avoid overcooking, as it makes them mushy.

Serving Suggestions

Knife cut noodles are versatile and can be enjoyed in many ways:

**In a savory broth** with meat, vegetables, and soy sauce
**Fried** with sauces, meats, and veggies
**Cold in a salad** with tangy dressing

A popular serving method is in a rich beef broth, garnished with fresh cilantro and black vinegar. For more beef marinade techniques, check out cutting techniques.

Tips for Perfect Knife Cut Noodles

Consistency is Key

The dough should be soft but not sticky. Adjust with more flour or water as needed.

Resting the Dough

Resting is crucial. It relaxes the gluten, making the dough easier to roll and cut.

Using the Right Knife

A sharp knife is essential. While a noodle knife is ideal, a chef's knife works too. For some top knife options, check out Wusthof Classic or the best knife sets.