How to Make Beef Jerky on a Pellet Smoker: A Step-by-Step Guide?

By Avi Green October 01, 2023

Beef jerky has gained a cult following among food enthusiasts and casual snackers alike. If you're a kitchen professional looking to create high-quality beef jerky, you might be wondering how to make beef jerky on a pellet smoker. Pellet smokers are not just for barbecue; they can create mouthwatering jerky that's packed with flavor and free from preservatives. In this guide, we will delve into everything you need to know to master this tasty treat.

This article will cover the fundamentals of jerky making, from selecting the right cut of meat to ensuring your pellet smoker is set up perfectly. Let's dive deep into this rewarding culinary adventure!

how to make beef jerky on a pellet smoker

Understanding the Basics of Beef Jerky

First and foremost, let's talk about what beef jerky actually is. Jerky is dried meat that has been seasoned and sometimes smoked. The drying process removes moisture, which helps to preserve the meat and prevents bacterial growth.

Choosing the Right Cut of Meat

When it comes to making jerky, the choice of cut is crucial. Popular choices include:

Top Round: This cut is lean and inexpensive, making it an ideal choice for jerky.
Flank Steak: Rich in flavor yet lean, flank steak can add depth to your jerky.
Brisket: Though it has more fat, it can produce tender and flavorful jerky when prepared properly.

Each of these cuts has its pros and cons, so choose based on your preference and the flavor profile you wish to achieve.

Preparing Your Meat

Once you've selected your meat, it's time to prepare it for jerky making. Heres how to do it:

Trim any excess fat from the meat. Fat can lead to spoilage.
Slice the meat into thin strips, around 1/4 inch thick. For easier slicing, freeze the meat for about an hour before cutting.
Consider marinating the meat. A good marinade enhances flavor and adds an extra layer of moisture.

Setting Up Your Pellet Smoker

Now that your meat is ready, lets talk about the equipment, specifically, the pellet smoker. Pellet smokers provide a unique combination of smoking and grilling capabilities.

Temperature & Time Settings

For jerky, maintaining the right temperature is essential. You want to set your pellet smoker to a temperature range between 160-180F. The cooking time usually varies from 4 to 6 hours depending on your preferences for chewiness and texture.

Pellet Choices

Not all pellets are created equal. Hickory, mesquite, and cherry wood are popular choices that provide excellent flavor for beef jerky.

Marinating Your Jerky

A marinade not only adds flavor but also helps with preservation. Typical ingredients in a marinade include:

Soy Sauce
Worcestershire Sauce
Garlic Powder
Black Pepper

Allow the meat to marinate for at least 8 hours, or overnight for best results. Make sure to turn the meat occasionally to ensure an even coating.

The Drying Process

Once marinated, it's time to lay the beef strips on your pellet smoker. Here are some tips for the best outcome:

Make sure the strips are spaced apart evenly. This allows for proper air circulation and drying.
Add some additional wood pellets to enhance the smoky flavor.

Monitoring Progress

Check your jerky periodically for doneness. A good rule of thumb is to bend a piece; if it cracks but does not break, its done!

Storing Your Beef Jerky

After making your jerky, its essential to store it properly to maintain freshness. Options include:

Airtight containers
Vacuum-sealed bags

Remember, properly dried jerky can last for several months in a cool, dark place.

Experiment and Have Fun

Feel free to experiment with different marinades, spices, and wood pellets. The joy of jerky making lies in personalizing your recipe to kick up the flavor.