How to Dry Cutting Board: Shocking Tips for Kitchen Pros

By Avi Green October 14, 2023

Keeping your kitchen tools in tip-top shape is non-negotiable for any professional chef or cooking enthusiast. Among these tools, the cutting board holds a pivotal position. If you're seeking how to dry cutting board effectively, you've landed in the right place. It's not just about aesthetics; proper maintenance can extend the life of your board while ensuring your meals are safe and delicious.

When it comes to drying cutting boards, various methods promise safety and efficiency. Yet, understanding the 'why' and 'how' is vital for every kitchen professional. A wet cutting board can harbor bacteria and lead to cross-contamination. So, let's delve into the best practices, techniques, and shocking tips that will transform your approach to drying cutting boards.

The Importance of Drying Your Cutting Board

Before diving into the methods, its crucial to understand why drying your cutting board is a non-negotiable aspect of its upkeep. Cutting boards trap moisture, and if not dried properly, they can become a breeding ground for bacteria. Bacteria can cause food poisoning, affecting your culinary creations and the health of your patrons.

Here are some important reasons to keep in mind:

Prevention of Mold: A wet surface encourages mold growth.
Elimination of Bacteria: Moisture helps bacteria thrive; drying limits their survival.
Longevity: Proper drying preserves the integrity of the wood or plastic, resulting in a longer lifespan for your board.

Different Materials, Different Techniques

Certain cutting boards necessitate unique drying methods. For instance, wooden and bamboo boards require specific care that differs from plastic ones. Lets take a closer look.

Wooden & Bamboo Boards

Wooden and bamboo boards are favored for their durability and aesthetic appeal, but they require more care. Here are tips on how to dry cutting board made from these materials:

Wipe with a Cloth: After washing, immediately wipe off excess water with a soft cloth.
Air Dry Vertically: Place it upright in a well-ventilated area. This prevents pooling of moisture.
Use a Fan: For quicker drying, consider positioning a fan nearby.

Plastic Boards

Plastic cutting boards are robust against water but still need proper drying. Here are some techniques:

Shake Off Excess Water: After washing, shake the board to minimize moisture.
Dishwasher for Sterilization: You can place them in the dishwasher; just ensure they are thoroughly dried afterward.
Use Towels: Wipe them down with a clean towel before storing.

Shocking Techniques to Dry Cutting Boards Faster

In the culinary world, time is of the essence. Here are some life-changing techniques:

Oven Drying: Preheat your oven to a low setting (around 170F). Place the cutting board on a baking sheet for about 10-15 minutes. Ensure you watch it closely to prevent damage!
Use a Salad Spinner: For smaller boards, place them in a salad spinner and spin away to remove excess moisture.
Refrigerator Method: Placing your clean cutting board in the refrigerator for a short period can rapidly cool it down, making the moisture evaporate quicker.

Maintaining Your Cutting Board

As important as it is to dry your cutting board correctly, regular maintenance will determine its longevity. Here are some maintenance tips:

Oiling: Regularly oil wooden boards with mineral oil to maintain their quality.
Sanitization: Always sanitize your boards after cutting meats or fish.
Choosing the Right Board: Understanding which board suits your needs helps in maintaining it properly.