Are you ready to elevate your home cooking game with a gourmet-quality meal? Today, we delve into how to cook a filet mignon in an air fryer. Known for its tenderness and rich flavor, filet mignon is often reserved for special occasions or high-end restaurants. But don't let its reputation intimidate you! With the right tools, including an air fryer, you can prepare a perfect filet mignon right in your own kitchen.

Why Choose an Air Fryer for Filet Mignon?

The air fryer has revolutionized the way we cook, offering a healthier and quicker alternative to traditional frying. The hot air circulation in an air fryer cooks the meat evenly and quickly, ensuring a juicy interior and a beautifully seared exterior. Cooking filet mignon in an air fryer shortens the cooking time significantly while preserving the steaks tenderness. Plus, it makes the entire process much simpler and cleaner. If you're new to air fryers, you can learn more about using them here.

Important Tools You Will Need

Before diving into the process, it's essential to gather all necessary tools. Here's a list of what you'll need:

Ingredients

Preparation Steps

Step 1: Season the Filet Mignon

Start by placing the filet mignon on your cutting board. Drizzle olive oil over the filets, ensuring they're well coated. Season generously with salt, pepper, and minced garlic. If you love fresh herbs, consider rubbing some rosemary or thyme on the meat. Let the steaks sit at room temperature for about 30 minutes before cooking. This step is crucial for an even cook and maximum flavor penetration.

Step 2: Preheat the Air Fryer

While the steaks are marinating, preheat your air fryer to 400F. This ensures the air fryer is at the optimal temperature to sear the steaks immediately when you place them inside. Pre-heating is an important step that ensures you get a crispy exterior and a juicy interior.

Step 3: Cook the Filet Mignon

Once your air fryer is preheated, carefully place the filet mignons in the basket. It's essential to leave some space between them to allow the hot air to circulate freely. Cook the steaks for about 10-12 minutes, flipping them halfway through. The exact cooking time will depend on the thickness of your filet mignon and your desired level of doneness. Use a meat thermometer to check the internal temperature; 130F for medium-rare, 140F for medium, and 150F for medium-well.

Step 4: Rest and Serve

After cooking, remove the filet mignons from the air fryer and let them rest on a plate covered with aluminum foil for about 5-7 minutes. Resting allows the juices to redistribute within the steak, resulting in a moist and flavorful bite. During this time, you can prepare any side dishes or sauces to accompany your meal.

Additional Tips for Success

Choosing the Right Filet Mignon

Selecting high-quality filet mignon is key to your dinner's success. Visit a reputable butcher or a gourmet food store to find the best cuts. Look for steaks that are well-marbled and have a deep red color. If possible, choose grass-fed beef for an added depth of flavor.

Experiment with Flavors

While this recipe is quite classic, don't be afraid to experiment with additional seasonings or marinades. A balsamic reduction, a squeeze of fresh lemon juice, or even a sprinkle of blue cheese can add a delightful twist to your filet mignon.

Proper Cleanup

After enjoying your delicious meal, don't forget about proper cleanup. Maintain your air fryer with a suitable stainless steel cleaner, and keep your cutting board in top shape with a cutting board conditioner.

With these steps and tips, you'll master the art of cooking filet mignon in an air fryer. Happy cooking!

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