When it comes to cooking perfect steaks, one of the most frequently asked questions is, 'how long to cook steaks in air fryer?' This cooking method is becoming increasingly popular among kitchen professionals due to its ability to deliver juicy, flavorful meat with minimal effort. The air fryer uses hot air circulation to cook food evenly and quickly, making it an ideal appliance for busy kitchens.

The main advantage of using an air fryer for cooking steaks is the solid sear you can achieve while sealing in all the juices and flavors. Not to mention, it reduces the amount of oil and fat typically required for cooking. In this article, we will go into detail on cooking times, temperatures, and tips to ensure your steaks come out perfectly every time.

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Understanding Steak Cuts and Their Ideal Cooking Times

Different steak cuts require various cooking times to reach the desired level of doneness. Here are some common cuts of steak and the corresponding cooking times in an air fryer:

• Filet Mignon: Cook for about 9-10 minutes for medium-rare.
• Ribeye: Cook for 10-12 minutes for medium.
• New York Strip: Cook for about 10-12 minutes for medium.
• Sirloin: Cook for around 8-10 minutes for medium-rare.

For a more detailed guide, check out this Filet Mignon cooking time.

Cooking Techniques for Air Fryer Steaks

There are several techniques to consider when cooking steaks in an air fryer. Here are some of the most commonly used methods:

1. Preheating the Air Fryer

Preheating the air fryer is crucial for achieving a perfect sear. Set your air fryer to 400F (204C) and allow it to heat for about 5-10 minutes prior to adding your steaks.

2. Seasoning Your Steak

Before cooking, season your steak liberally with salt, pepper, and any other preferred spices or marinades. Remember to let it rest at room temperature for about 30 minutes for better results.

3. Using a Meat Thermometer

A meat thermometer is one of the best tools to ensure perfect doneness. Here are the recommended temperatures for steaks based on doneness:

• Medium-rare: 135F (57C)
• Medium: 145F (63C)
• Medium-well: 150F (66C)
• Well-done: 160F (71C)

4. Resting the Steak

After cooking, let your steak rest for at least 5-10 minutes to allow the juices to redistribute. This will enhance the flavor and tenderness.

Tips for Cooking Steaks in an Air Fryer

To ensure your steaks turn out perfectly every time, consider these additional tips:

• Use a light drizzle of oil or cooking spray on your steak to enhance the crust.
• Avoid overcrowding the air fryer basket. Cook in batches if necessary.
• Check the meat after the suggested cooking time to avoid overcooking.
• Let your air fryer cool down between batches if cooking multiple steaks.

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What to Serve with Air Fryer Steaks

When serving **air fryer steaks**, consider flavorful side dishes such as roasted vegetables, mashed potatoes, or a fresh salad to complement the rich taste of the meat.

If you're interested in more recipes to try in your air fryer, check out the Allrecipes Air Fryer Collection.

Fried vs. Air Fried - What's the Difference?

While traditional frying requires significant amounts of oil, air frying circulates hot air to cook food, resulting in less fat. This makes steaks cooked in an air fryer possibly healthier without sacrificing flavor or texture.

FAQs About Cooking Steaks in an Air Fryer

• How long do I cook a steak in the air fryer for rare?
  Cook for about 8-10 minutes at 400F (204C).
• Can I use frozen steak in the air fryer?
  Yes, you can. Just add a few extra minutes to the cooking time, approximately 12-15 minutes total.
• Is air frying steak healthy?
  Yes, air frying uses significantly less oil, making it a healthier choice compared to traditional frying methods.

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