How Long to Cook Chicken Pot Pie in Air Fryer: Time Guide

By Avi Green October 01, 2023

Cooking chicken pot pie in an air fryer not only saves time but also achieves that perfect flaky crust and warm filling. In the bustling world of professional kitchens, understanding the ideal cooking times is paramount. In this article, we will dive deep into the nuances of cooking chicken pot pie in an air fryer. Youll discover valuable tips and tricks along with, of course, an answer to the question: how long to cook chicken pot pie in air fryer?

how long to cook chicken pot pie in air fryer

The Basics of Air Frying Chicken Pot Pie

The air fryer circulates hot air around food, creating a crispy texture similar to frying but using significantly less oil. This makes it a favored method among health-conscious chefs. But how does this technique affect cooking times? Understanding the basics can enhance your culinary skills remarkably.

Understanding Cooking Times

When it comes to cooking chicken pot pie in an air fryer, a common query is the duration of the cooking process. Typically, it takes about 25 to 30 minutes at 320F (160C) for a homemade or frozen chicken pot pie. Factors such as the size of the pie and your specific air fryer model can adjust these times. Here are some quick tips:

Frozen Pies: For frozen chicken pot pies, increase the cooking time by about 5-10 minutes.
Homemade Pies: For freshly prepared pies, make sure the filling reaches 165F (74C) for safety.
Check for Doneness: Use a thermometer to ensure the internal temperature is adequate.

Preparing Your Chicken Pot Pie

Preparation is key to achieving a successful chicken pot pie. Here are the components you need to consider:

Ingredients

The classic chicken pot pie consists of the following:

Cooked chicken
Mixed vegetables (carrots, peas, corn)
Bchamel or cream sauce
Pie crust (store-bought or homemade)

Assembly Tips

To ensure an evenly cooked pie, here are some assembly tips:

Use a deep dish pie crust to hold the filling.
Vent the crust to allow steam to escape; this helps in avoiding a soggy bottom.
Brush the top with an egg wash for a golden finish.

Cooking Process in the Air Fryer

Now that you have prepared your chicken pot pie correctly, its time to cook it. Follow this step-by-step guide:

Step 1: Preheat the Air Fryer

Preheat your air fryer to 320F (160C) for about 3-5 minutes. Preheating prepares the appliance for optimal cooking.

Step 2: Place the Pie in the Air Fryer

Carefully place your chicken pot pie in the basket, ensuring its not touching the heating element. Its crucial to provide enough space for hot air circulation.

Step 3: Set the Timer

Set your timer for 25 to 30 minutes. Keep an eye on the pie during the last five minutes of cooking. If the crust is browning too quickly, cover it with foil.

Step 4: Check for Doneness

Once the timer goes off, use a meat thermometer to check that the filling reaches at least 165F (74C). This ensures it is safe to consume.

Tips for Achieving the Perfect Chicken Pot Pie

To become a kitchen professional, mastering the chicken pot pie in an air fryer involves a few advanced techniques:

Texture Variation: Consider adding crunchy toppings like breadcrumbs for added texture.
Flavor Enhancements: Season your filling well. Herbs like thyme and rosemary blend wonderfully.
Additional Ingredients: Some chefs add bacon or mushrooms for enhanced flavor.