Checkout Secure

Coupon Code: FT68LD435 Copy Code

Got a Question? Call Us

(858) 333-1035

Mon-Fri 9am-5pm Pacific

Glass Cutting Boards: The Surprising Culprit Behind Dull Knives

By Avi Green October 05, 2022

Glass Cutting Boards: The Surprising Culprit Behind Dull Knives

As kitchen hobbyists, we strive for efficiency and precision in our culinary endeavors. We invest in top-notch knives, hand-pick the freshest ingredients, and meticulously follow recipes. However, there is one aspect that often goes overlooked - our choice of cutting boards. Did you know that glass cutting boards can actually dull your knives? In this article, we will explore the relationship between glass cutting boards and dull knives, and why it's crucial to choose the right cutting surface for preserving the sharpness of your beloved kitchen tools.

The Unfortunate Truth: Glass Cutting Boards and Dull Knives

Glass cutting boards have gained popularity due to their sleek appearance and ease of cleaning. However, while they may be visually appealing, they are detrimental to the lifespan and performance of your knives. The main reason behind this is the hardness of glass.

Glass is an extremely hard and unforgiving material. When a knife blade comes into contact with a glass cutting board, it causes the blade to become dull at an accelerated rate compared to other softer materials like wood or plastic. The constant and repeated impact of the blade against the hard surface of the glass causes the fine edge to chip, bend, and lose its sharpness.

Additionally, glass cutting boards do not provide sufficient grip or cushioning for the knife blade. This increases the chances of slipping while cutting, leading to accidents and potential injuries. The lack of grip also requires more forceful pressure while cutting, further contributing to faster blade dulling.

The Superior Alternatives: Wood and Plastic Cutting Boards

Now that we understand the detrimental effects of glass cutting boards on our knives, let's explore the superior alternatives - wood and plastic cutting boards.

Wood Cutting Boards

Wood cutting boards have been used for centuries and are favored by professional chefs for good reason. Wood is a forgiving material that provides a natural cushioning effect when you cut, helping to preserve the sharpness of the blade. Additionally, wood has natural antibacterial properties that make it a hygienic choice for your kitchen.

When selecting a wood cutting board, opt for hardwoods like maple or walnut. These hardwoods are dense and have a tight grain structure, making them highly resistant to knife marks and cuts.

Plastic Cutting Boards

Plastic cutting boards are another suitable alternative to glass. They are lightweight, affordable, and easy to maintain. Unlike glass, plastic cutting boards are softer and gentler on your knives, reducing the risk of blade dulling. They also offer better grip and stability, ensuring that your knife stays in place while cutting.

When choosing a plastic cutting board, look for high-density polyethylene (HDPE) or polypropylene (PP) boards, as they are more durable and resistant to cuts and scratches.

Proper Knife Care and Maintenance

While choosing the right cutting board is essential, proper knife care and maintenance are equally important in preserving their sharpness. Here are a few tips to keep your knives in optimal condition:

  • Regularly sharpen your knives using a high-quality knife sharpener. This will help restore the blade's sharpness and remove any nicks or imperfections.
  • Store your knives properly. Consider using a magnetic knife holder or a knife block to protect the blades from coming into contact with other utensils.
  • Avoid cutting on hard surfaces like stone or glass countertops, as these can also dull your knives.


As kitchen hobbyists, we invest in our knives to ensure precision and efficiency in our culinary creations. However, we often overlook the impact of our cutting boards on the lifespan and performance of our knives. Glass cutting boards, despite their visual appeal, are the culprits behind dull blades and potential accidents in the kitchen.

Instead, opt for wood or plastic cutting boards that provide the necessary cushioning and grip for your knives. Remember to prioritize proper knife care and storage, as this will further enhance the lifespan and performance of your kitchen tools. With the right cutting board and maintenance routine, you can keep your knives sharp and your culinary adventures on the cutting edge!

Older Post Newer Post


I agree to subscribe to updates from


Don't Take Our Word For it! Here's What Our Customers Think:

Added to cart!
, Knife Stand, Magnetic Display for Safe Storage, Walnut
Someone purchased a 54 minutes ago from New York, USA
, Paring Knife 35 Green, 1 Each
Someone purchased a 24 minutes ago from Amsterdam, Netherlands
, Silver Twin Blades Grapefruit Knife, 8 Inch
Someone purchased a 28 minutes ago from Rome, Italy
, Single Knife Case Handmade from Full Grain Leather - Bourbon Brown
Someone purchased a 42 minutes ago from Rome, Italy
- 3 Inch Paring Knife
Someone purchased a 23 minutes ago from Moscow, Russian
- 44953 7.4012.4 Executive Knife Case for 12 Knives, Black, 20 1/2 X...
Someone purchased a 13 minutes ago from Moscow, Russian
- Gourmet Collection - Curvo Serving Fork - Measures at 13
Someone purchased a 20 minutes ago from Berlin, Germany
- Knife Block, Stainless Steel, Wall Mounted
Someone purchased a 46 minutes ago from Amsterdam, Netherlands
- Large Chef Knife Roll Bag - Brazilian Leather - California Brown -...
Someone purchased a 32 minutes ago from Amsterdam, Netherlands
- Magnetic Knife Block + Cutting Board for Kitchen | Magnetic Knife Holder...
Someone purchased a 43 minutes ago from Rome, Italy