Do you need help finding the best cutting boards for knives? If so, youve come to the right place! For those who are serious about their knives and want to make sure they are well-maintained, a good cutting board is an essential part of the kitchen. In this article, well discuss the different aspects of cutting board selection in order to help you find the perfect one for you.
Why is a high-quality cutting board important?
If youre serious about your knives, a good cutting board is key in preserving them for the longest possible time. Different cutting boards offer varying levels of resistance and stability, which can have a big impact on how efficiently your knives are able to cut. A poor quality board can cause knives to become blunt more quickly, as they if it isnt sturdy enough for the blade to dig into it as it should.
Types of Cutting Boards
The two main types of cutting boards youll find on the market today are plastic and wood. Each of these have their own benefits and drawbacks, which well discuss further:
Plastic Cutting Boards
The main benefit of plastic cutting boards is that they are highly durable and resistant to scrapes and scratches, making them the perfect choice for those looking to get the most out of their knives. They can also be washed easily, making them ideal for busy households.
The main downside of plastic boards is that they tend to dull knives rapidly. This is to be avoided due to the fact that half the work of sharpening your knife is actually done on the cutting board.
Wood Cutting Boards
Wooden cutting boards are a popular choice due to their resilience and attractive finish. These boards also provide an excellent surface to work on, and are much more forgiving on knives than plastic boards. Due to the fact that they do scratch and dent more easily than plastic, their lifespan can be extended with consistent maintenance.
Overall, wood is the better choice for those looking for a cutting board that can preserve their knives great condition.
How to Choose the Right Cutting Board
When it comes to selecting a cutting board, there are a few factors to consider:
Shape and Size
The size of your cutting board is highly dependent on the size of your knives and the amount of food you need to cut. A larger cutting board will obviously cost you more, but it can prove to be more than worth it for those who commonly prepare large quantities of ingredients.
Youll also need to consider the shape of the board. Round boards may be more tricky to use at times, but they may be better if you're working with particularly large knives. Rectangular boards are more versatile and commonly found, though.
The material you select for your cutting board will be the most important factor affecting the lifetime of your knives. Again, for most households, a wooden board is the best choice. There are also boards constructed from bamboo, rubber, metal and glass, though you may need to keep in mind that such boards require much more maintenance and may be overly expensive.
The maintenance required for a cutting board depends largely on the material its constructed from, as well as the type of knife you are using. Plastic boards generally require the most maintenance, as they should be wiped and cleaned regularly to prevent bacteria and mold from forming on their surface. Wooden boards tend to be easier to maintain, though the same level of cleanliness should be observed when preparing food.
As a rule of thumb, cutting boards should be washed with a mild detergent and water after each use, and refinished with a food-safe oil every few months. The frequency of maintenance should be determined by the material and the users individual usage.
Finding the best cutting boards for knives can be a tricky process due to the numerous materials and sizes available. In order to find the best board, you should consider the size, shape and material of the board, as well as the maintenance required for it. Hopefully, with this article, you can make an informed decision on the best cutting boards for your knives!