For those of us who have experienced it, blunt knives can be a real frustration in the kitchen. If you've ever wondered whether bamboo cutting boards can be just as culpable in the dulling of your kitchen knives, then you've come to the right place.
In this article, we'll look at the different factors that impact how bamboo cutting boards affect the longevity of kitchen knives. We'll explore how it stacks up to mineral-oil treated and granite cutting boards, as well as provide tips on how to keep your knives sharp for longer.
Do Bamboo Cutting Boards Dull Knives?
The answer is complicated. Like mineral-oil treated and granite cutting boards, bamboo cutting boards can cause wear and tear on kitchen knives if used improperly.But when compared against mineral-oil and granite cutting boards, bamboo cutting boards can actually often lead to less wear and tear.
When using any type of cutting board, one of the most important things is using the right technique when cutting food. Holding the knife at the wrong angle, cutting against the grain, or exerting too much pressure can all be damaging to blades.
If a kitchen knife is used properly with a bamboo cutting board, it is slightly less likely to become dull. This is because bamboo is a softer material and is less jagged than other types of cutting boards. The smoother surface will not cause as much wear and tear on the blade, resulting in less dulling.
Why Bamboo Cutting Boards May Dull Knives
Despite the belief that bamboo cutting boards may lead to less wear and tear on kitchen knives, it is also possible that improper usage can be more damaging. This is because bamboo is often more brittle in nature than other cutting boards, making it more prone to splintering and chipping. Sunlight, water, and other environmental conditions can also have an impact on the quality of the bamboo.
If a bamboo cutting board is damaged (splintered, cracked) or exposed to too much water, it can cause the boards to expand and contract unevenly, creating sharper surfaces that can cause wear and tear on kitchen knives. The sharper edges on a damaged bamboo cutting board can cause more wear and tear on a kitchen knife, possibly leading to dulling.
Comparing to Mineral-Oil Treated and Granite Cutting Boards
When comparing bamboo cutting boards to mineral-oil treated and granite cutting boards, it is important to take a few factors into consideration. Overall, bamboo cutting boards can be less damaging to kitchen knives because the material is softer and less jagged.
On the other hand, mineral-oil treated and granite cutting boards are made from denser, harder materials, both of which are more likely to cause wear and tear on kitchen knives. Mineral-oil treated and granite cutting boards are also more prone to cracking and chipping, which can be damaging to kitchen knives.
Tips for Keeping Your Kitchen Knives Sharp on Bamboo Cutting Boards
Cutting properly is key when it comes to preserving the sharpness of your kitchen knives on any type of cutting board. Always try to avoid cutting against the grain, as this is the most damaging way to cut.
When using a bamboo cutting board, be sure to avoid using too much pressure and be extra mindful not to force the knife into the cutting board. Be sure to replace the cutting board if it has any signs of splintering or chipping.
It is also important to maintain your bamboo cutting board properly. Store the cutting board in a dry place and be sure to treat it regularly with mineral oil or beeswax. Regular oiling or waxing will help keep the board from drying out and eventually cracking or splitting, which can damage the knife blades as well.