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Best Cutting Boards for Knives: The Definitive Guide

By Avi Green May 29, 2021

What Are the Best Cutting Boards for Knives?

If youre an avid cook or home chef, you know that having the right kitchen accessories is key to making food preparation a breeze. One of the most important items is the cutting board for knives. The best cutting board will help extend the life of your kitchen knives, reduce the risk of your food preparation surfaces incurring stains, cuts, or deep scratches, and make your time in the kitchen more enjoyable.

Types of Cutting Boards for Knives

Cutting boards for knives are available in a wide range of materials and styles, and the right choice for you will depend on your lifestyle and preferences. Here are some of the most common types of cutting boards:

Wooden Cutting Boards

Wooden cutting boards are incredibly popular due to the softer surface that wont dull your knives as quickly as a harder cutting board material like plastic. Wooden cutting boards may require a bit more maintenance than other materials as they need to be seasoned and oiled regularly, but they often last longer than other types of boards. Be sure to choose a wooden cutting board made of a hard wood like walnut, teak, or maple.

Plastic Cutting Boards

Plastic cutting boards are a great alternative, especially if youre looking for something dishwasher-safe. They are also inexpensive and come in a wide range of colors and styles. Plastic cutting boards are harder than wooden boards and can dull or even chip your knives if youre not careful.

Glass Cutting Boards

Glass cutting boards may not be the most practical choice for busy cooks, as glass can be heavy and difficult to maneuver. However, it is an excellent surface for preparing delicate ingredients and making precision cuts. Glass cutting boards are also made of shatter-proof tempered glass which makes them safer and more durable than regular glasses. The surface of glass cutting boards is also smooth and non-porous, so it wont harbor bacteria.

Bamboo Cutting Boards

Bamboo cutting boards are a popular choice for many home cooks due to their attractive look and durability. Bamboo is a naturally occurring material that is both renewable and sustainable, making it a great choice for the environmentally conscious cook. Like wooden cutting boards, bamboo boards need to be seasoned regularly to maintain their longevity.

Choosing the Best Cutting Board for Knives

Now that we have examined the different types of cutting boards for knives, lets look at some factors that you should consider when selecting the best one for your needs.

Size

The size of cutting board you need will depend on the amount of space you have available in your kitchen and the size of your knives. Generally speaking, its best to buy a large enough board to give yourself plenty of space to work with, as larger cutting boards make it easier to maneuver larger or longer knives without needing to reposition the board.

Material

Consider the hardness of the material before making a purchase. Harder materials like plastic will dull your knives more quickly than softer materials like wood or bamboo. If youre looking for a cutting board that will last, choose one made of a harder material.

Construction

When selecting a cutting board, its important to choose one that is well-made and sturdy. A sturdier board will be less likely to warp or slip when cutting and can withstand the pressure of a sharp knife. Look for boards that have rubber feet that provide additional stability.

Maintenance of Cutting Boards for Knives

Once youve purchased the right cutting board for knives, its important to keep it in good condition to extend its life. All types of cutting boards should be washed and dried thoroughly after each use. Depending on the type of board, you may need to season it periodically with food-safe oil or conditioner. Plastic and glass boards should be cleaned with a damp cloth after each use because these materials can harbor bacteria.

Conclusion

Selecting the best cutting board for knives is a personal decision, and you should consider the size, material, and construction of the board to ensure that you get one that will last. Proper maintenance of your cutting board is also key to extending its life. Now that you have the knowledge and information on cutting boards for knives, you can make an informed decision that will suit your lifestyle and kitchen needs. Link to knives.shop
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